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eNauka >  Results >  Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems
Title: Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems
Authors: Bogosavljević-Bošković, Snežana  ; Mitrović, Sreten ; Dosković, Vladimir  ; Rakonjac, Simeon  ; Kurćubić, Vladimir  
Issue Date: 2011
Publication: Biotechnology in Animal Husbandry
International congress 'New perspectives and challenges of sustainable livestock production' (3 : 2011 : Belgrade)
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Type: Conference Paper
Collation: vol. 27 br. 4 str. 1595-1603
DOI: 10.2298/BAH1104595B
VBS COBISS: 42620175
URI: https://enauka.gov.rs/handle/123456789/494736
https://plus.cobiss.net/cobiss/sr/sr/bib/42620175#izum.si
https://scidar.kg.ac.rs/handle/123456789/20138
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