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Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages
| Title: | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages | Authors: | Škrobot, Dubravka |
Issue Date: | 2020 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 47 br. 1 str. 55-63 | DOI: | 10.5937/ffr2001055s | Scopus-ID: | 2-s2.0-85106260807 | VBS COBISS: | 79162121 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/79162121#izum.si https://enauka.gov.rs/handle/123456789/496143 https://www.cris.uns.ac.rs/record.jsf?recordId=131080&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 24M24 |
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