Chemical characterisation of blueberry (Vaccinium corymbosum) fruit obtained from integral and organic production

Fotirić Akšić, Milica M.; Jasminka Milivojevic; Dabić Zagorac, Dragana Č.; Gašić, Uroš M.; Tosti, Tomislav B.; Natić, Maja M.; Mekjell Meland

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eNauka > Results > Chemical characterisation of blueberry (Vaccinium corymbosum) fruit obtained from integral and organic production

Title:	Chemical characterisation of blueberry (Vaccinium corymbosum) fruit obtained from integral and organic production
Authors:	Fotirić Akšić, Milica M. ; Jasminka Milivojevic; Dabić Zagorac, Dragana Č. ; Gašić, Uroš M. ; Tosti, Tomislav B. ; Natić, Maja M. ; Mekjell Meland
Issue Date:	2018
Publication:	UNIFood Conference, University of Belgrade, 210th Anniversary, Belgrade, OH2 /FCS2 U/O
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/496565
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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