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Liquid by-products from fish canning industry as sustainable sources of ω3 lipids
| Title: | Liquid by-products from fish canning industry as sustainable sources of ω3 lipids | Authors: | Monteiro, Ana; Paquincha, Diogo; Martins, Florinda; Queirós, Rui P.; Saraiva, Jorge A.; Švarc-Gajić, Jaroslava   ; Nastić, Nataša ; Delerue-Matos, Cristina; Carvalho, Ana P. |
Issue Date: | 2018 | Publication: | Journal of Environmental Management | ISSN: | 0301-4797 Journal of Environmental Management Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 219 str. 9-17 | DOI: | 10.1016/j.jenvman.2018.04.102 | WoS-ID: | 000437384700002 | Scopus-ID: | 2-s2.0-85046168910 | PMID: | 219 | URI: | https://enauka.gov.rs/handle/123456789/498710 https://open.uns.ac.rs/handle/123456789/1450 |
Metadata source: | Migracija | M-category: | 21M21 |
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