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The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii and growth conditions
| Title: | The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii and growth conditions | Authors: | Tomičić, Zorica |
Issue Date: | 2021 | Publication: | Book of Abstracts / 3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021, Paris, September 30 - October 2, 2021 | Publisher: | Magnus Group (MG) | Type: | Conference Paper | Collation: | str. 21-23 | URI: | https://enauka.gov.rs/handle/123456789/499995 | URL: | https://www.researchgate.net/publication/355700500_3_rd_Edition_of_Euro-Global_Conference_on_Food_Science_and_Technology_Theme_Foreground_for_Advanced_Researches_in_Food_Science_and_Technology_3_RD_EDITION_OF_EURO-GLOBAL_CONFERENCE_ON | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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