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The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii and growth conditions
| Naziv: | The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii and growth conditions | Autori: | Tomičić, Zorica   ; Čabarkapa, Ivana ; Đuragić, Olivera ; Tomičić, Ružica |
Godina: | 2021 | Publikacija: | Book of Abstracts / 3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021, Paris, September 30 - October 2, 2021 | Izdavač: | Magnus Group (MG) | Tip rezultata: | Konferencijski rad | Kolacija: | str. 21-23 | URI: | https://enauka.gov.rs/handle/123456789/499995 | URL: | https://www.researchgate.net/publication/355700500_3_rd_Edition_of_Euro-Global_Conference_on_Food_Science_and_Technology_Theme_Foreground_for_Advanced_Researches_in_Food_Science_and_Technology_3_RD_EDITION_OF_EURO-GLOBAL_CONFERENCE_ON | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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