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Naziv: Prediction of the quality of bread made from composite flours by selected empirical rheological parameters
Autori: Torbica, Aleksandra M.  ; Belović, Miona M.  ; Judit Beretka; Elizabet Janić Hajnal  
Godina: 2021
Publikacija: Book of Abstracts of 14th Baltic Conference on Food Science and Technology – FoodBalt 2021
Izdavač: Center of Food and Fermentation Technologies, Tallin, Estonia
Tip rezultata: Konferencijski rad
Kolacija: str. 154-154
URI: https://enauka.gov.rs/handle/123456789/500035
URL: https://tftak.eu/foodbalt/
Izvor metapodataka: Migrirano iz RIS podataka
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