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INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION
| Title: | INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION | Authors: | Živković, Jasmina |
Issue Date: | 2013 | Publication: | 7th International Congress FLOUR – BREAD '13 | ISSN: | 1848-2554![]() Search Idenfier |
Publisher: | FACULTY OF FOOD TECHNOLOGY OSIJEK UNIVERSITY OF OSIJEK, CROATIA, Opatija, Croatia | Type: | Conference Paper | Collation: | str. Abstract Book,81-Abstract Book,81 | URI: | https://enauka.gov.rs/handle/123456789/500324 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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