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eNauka >  Results >  INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION
Title: INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION
Authors: Živković, Jasmina ; Nježić, Zvonko  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Cvetković, Biljana  
Issue Date: 2013
Publication: 7th International Congress FLOUR – BREAD '13
ISSN: 1848-2554 Search Idenfier
Publisher: FACULTY OF FOOD TECHNOLOGY OSIJEK UNIVERSITY OF OSIJEK, CROATIA, Opatija, Croatia
Type: Conference Paper
Collation: str. Abstract Book,81-Abstract Book,81
URI: https://enauka.gov.rs/handle/123456789/500324
Metadata source: Migrirano iz RIS podataka
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