Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread

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Title:	Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread
Authors:	Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana
Issue Date:	2020
Publication:	LWT-Food Science and Technology
ISSN:	0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher:	Elsevier, Amsterdam
Type:	Article
Collation:	vol. 130 str. 109391-109391
DOI:	10.1016/j.lwt.2020.109391
WoS-ID:	000552064900003
Scopus-ID:	2-s2.0-85085939900
URI:	https://riofh.iofh.bg.ac.rs/handle/123456789/727 https://enauka.gov.rs/handle/123456789/503714 https://aspace.agrif.bg.ac.rs/handle/123456789/5276 http://aspace.agrif.bg.ac.rs/handle/123456789/5276
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Ispitivanje mogućnosti korišćenja kontaminiranih voda za gajenje alternativnih, zdravstveno bezbednih žita (RS-31006) Porozni materijali na bazi oksida u zaštiti životne sredine od genotoksičnih supstanci (RS-172018)
M-category:	21aM21a

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