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Benefits and importance of whole wheat flour products in the foodservice industry
| Title: | Benefits and importance of whole wheat flour products in the foodservice industry | Authors: | Veselinka Đurić; Kondić-Špika, Ankica   ; Mladenov, Novica ; Nikola Hristov; Popov Raljić, Jovanka |
Issue Date: | 2012 | Publication: | 12th Congress of nutrition with international participation, Nutrition to health in 21st century, Beograd | Publisher: | Serbian nutrition society, Srbija | Type: | Conference Paper | Collation: | str. 192-192 | URI: | https://enauka.gov.rs/handle/123456789/504450 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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