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eNauka >  Results >  Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape
Title: Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape
Antioksidativni potencijal crvenog vina sa povećanim udelom fenolnih jedinjenja iz čvrstih delova grozda
Authors: Puškaš, Vladimir  ; Jović, Slobodan ; Antov, Mirjana  ; Tumbas Šaponjac, Vesna  
Issue Date: 2010
Publication: Chemical Industry and Chemical Engineering Quarterly, CI&CEQ
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Publisher: Belgrade: Association of the Chemical Engineers of Serbia
Type: Article
Collation: vol. 16 br. 1 str. 65-71
DOI: 10.2298/ciceq090714008p
WoS-ID: 000279150700007
Scopus-ID: 2-s2.0-77949958960
URI: https://enauka.gov.rs/handle/123456789/505555
Metadata source: Migracija
M-category: 
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