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Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid
| Naziv: | Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid | Autori: | Caleja, Cristina; Barros, Lillian; Ćirić, Ana   ; Soković, Marina ; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Barreira, João C.M; Oliveira, Beatriz P.P. |
Urednici: | Soković, Marina ; Tešić, Živoslav |
Godina: | 2018 | Publikacija: | UNIFood Conference; 2018 Oct 5-6 | Izdavač: | Belgrade: University of Belgrade | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7522-060-2  Pretraži identifikator |
Kolacija: | str. 174 | VBS COBISS  : | 282552076 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4363 https://enauka.gov.rs/handle/123456789/508051 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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