Results
eNauka >
Results >
Improvement of functional properties of plum protein isolate by complexation with caffeic acid
| Title: | Improvement of functional properties of plum protein isolate by complexation with caffeic acid | Authors: | Jelena Čakarević |
Issue Date: | 2021 | Publication: | Book of Abstract | Publisher: | Novi Sad | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/508394 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.