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| Title: | Sensory characteristics of cookies with chestnut flour | Authors: | Dokić, Ljubica |
Issue Date: | 2014 | Publication: | International Journal of Biological, Life and Agricultural Sciences | ISSN: | 2415-6612![]() Search Idenfier |
Publisher: | Florence: World Academy of Science, Engineering and Technology, WASET, Italy | Type: | Conference Paper | Collation: | vol. 8 br. 5 str. 416-419 | URI: | https://enauka.gov.rs/handle/123456789/508475 | URL: | https://scholarly.org/pdf/display/sensory-characterization-of-cookies-with-chestnut-flour | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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