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Title: Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Authors: Mladenović, Katarina  ; Grujović, Mirjana  ; Žugić, Petrović Tanja; Čomić, Ljiljana 
Issue Date: 2018
Publication: Journal of Food Safety
ISSN: 0149-6085 Journal of Food Safety Search Idenfier
Type: Article
Collation: vol. 38 br. 4 str. e12477-e12477
DOI: 10.1111/jfs.12477
WoS-ID: 000441887600021
Scopus-ID: 2-s2.0-85051628244
URI: https://enauka.gov.rs/handle/123456789/509431
https://scidar.kg.ac.rs/handle/123456789/11139
Metadata source: Migrirano iz RIS podataka
M-category: 
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