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Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
| Title: | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Authors: | Mladenović, Katarina   ; Grujović, Mirjana ; Žugić, Petrović Tanja; Čomić, Ljiljana |
Issue Date: | 2018 | Publication: | Journal of Food Safety | ISSN: | 0149-6085 Journal of Food Safety |
Type: | Article | Collation: | vol. 38 br. 4 str. e12477-e12477 | DOI: | 10.1111/jfs.12477 | WoS-ID: | 000441887600021 | Scopus-ID: | 2-s2.0-85051628244 | URI: | https://enauka.gov.rs/handle/123456789/509431 https://scidar.kg.ac.rs/handle/123456789/11139 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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