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A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus
| Title: | A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus | Authors: | Jayabalan, Rasu; Malbaša, Radomir   ; Lončar, Eva ; Vitas, Jasmina ; Sathishkumar, Muthuswamy |
Issue Date: | 2014 | Publication: | Comprehensive Reviews in Food Science and Food Safety | ISSN: | 1541-4337 Comprehensive Reviews in Food Science and Food Safety Search Idenfier |
Publisher: | Chicago: IFT - Institute of Food Technologists | Type: | Article | Collation: | vol. 13 br. 4 str. 538-550 | DOI: | 10.1111/1541-4337.12073 | WoS-ID: | 000338031400010 | Scopus-ID: | 2-s2.0-84902968342 | URI: | https://enauka.gov.rs/handle/123456789/509436 https://open.uns.ac.rs/handle/123456789/7837 |
Metadata source: | Migracija | M-category: | 21aM21a |
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