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Comparative analysis of meat chemical composition of different broiler provenances
| Title: | Comparative analysis of meat chemical composition of different broiler provenances | Authors: | Glamočlija, Nataša   ; Starčević, Marija ; Ivanović, Jelena ; Janjić, Jelena ; Bošković, Marija ; Đorđević, Jasna ; Marković, Radmila ; Baltić, Milan Ž. |
Issue Date: | 2016 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of meat hygiene and technology, Belgrade | Type: | Article | Collation: | vol. 57 br. 1 str. 1-4 | URI: | https://enauka.gov.rs/handle/123456789/510338 https://plus.cobiss.net/cobiss/sr/sr/bib/225205516#izum.si https://vet-erinar.vet.bg.ac.rs/handle/123456789/1367 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 51M51 |