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| Title: | Comparison of fatty acid profiles of Korean clams, scallops, mussels and cockles | Authors: | Krstić, Maja V. |
Issue Date: | 2019 | Publication: | The book of abstracts of the V SePA symposium: Proteomics in the analysis of food, environmental protection and medical research | Publisher: | The Faculty of Sciences, University of Novi Sad Serbian Proteomics Association, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7031-511-2 Search Idenfier |
Collation: | str. P5 | URI: | https://enauka.gov.rs/handle/123456789/510443 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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