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Comparison of nutritional properties and in-vitro antioxidant activity of organically grown garlic and its fermented product
| Naziv: | Comparison of nutritional properties and in-vitro antioxidant activity of organically grown garlic and its fermented product | Autori: | Jakanovski, Mihajlo V.   ; Milojković-Opsenica, Dušanka ; Kodranov, Igor D.; Lazarević, Krsitina B.; Jovetić, Milica S. |
Godina: | 2021 | Publikacija: | XXI EuroFoodChem Conference, Novembеr, 24th 2021 | Tip rezultata: | Konferencijski rad | URI: | https://enauka.gov.rs/handle/123456789/510469 http://cherry.chem.bg.ac.rs/handle/123456789/5231 https://cherry.chem.bg.ac.rs/handle/123456789/5231 https://cherry.chem.bg.ac.rs/handle/123456789/5246 http://cherry.chem.bg.ac.rs/handle/123456789/5246 |
Projekat: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) (RS-200026) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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