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The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
| Naziv: | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere | Autori: | Bošković, Marija   ; Đorđević, Jasna ; Glišić, Milica ; Ćirić, Jelena ; Janjić, Jelena ; Zdravković, Nemanja ; Krnjaić, Dejan ; Baltić, Milan Ž. |
Godina: | 2020 | Publikacija: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator |
Izdavač: | Wiley, Hoboken | Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 1 str. e14311 | DOI: | 10.1111/jfpp.14311 | WoS-ID: | 000495366300001 | Scopus-ID: | 2-s2.0-85074841868 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1800 https://enauka.gov.rs/handle/123456789/511889 https://reponivs.nivs.rs/handle/123456789/417 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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