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Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages
| Title: | Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages | Authors: | Bunčić, Sava; Paunović, Lj.; Teodorović, Vlado  ; Radišić, D.; Vojinović, G.; Smiljanić, D.; Baltić, Milan Ž. |
Issue Date: | 1993 | Publication: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Search Idenfier |
Type: | Article | Collation: | vol. 17 br. 4 str. 303-309 | DOI: | 10.1016/0168-1605(93)90200-Z | Scopus-ID: | 2-s2.0-0027510516 | PMID: | 8466803 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/64 https://enauka.gov.rs/handle/123456789/517700 |
M-category: | 21aM21a |
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