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Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages
| Title: | Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages Stvaranje biogenih amina pod uticajem tkivnih enzima i pH smeše pripremljene za proizvodnju sirovih kobasica |
Authors: | Teodorović, Vlado  ; Smiljanić, D.; Baltić, Milan Ž. ; Bunčić, Olivera |
Issue Date: | 2000 | Publication: | Acta Veterinaria-Beograd | ISSN: | 0567-8315 Acta Veterinaria, Beograd Search Idenfier |
Publisher: | Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd | Type: | Article | Collation: | vol. 50 br. 1 str. 51-75 | WoS-ID: | 000086693500007 | Scopus-ID: | 2-s2.0-0347368343 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/133 https://enauka.gov.rs/handle/123456789/517731 |
M-category: | 23M23 |
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