Results
eNauka >
Results >
Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard Reaction
| Title: | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard Reaction | Authors: | Žilić, Slađana   ; B. Ataç Mogol; G. Akıllıoğlu; A. Serpen; Babić, Milosav ; V. Gökmen |
Issue Date: | 2012 | Publication: | 11th International Symposium on the Maillard Reaction | Publisher: | International Maillard Reaction Society | Type: | Conference Paper | Collation: | str. 173-173 | URI: | https://enauka.gov.rs/handle/123456789/520083 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.