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Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard Reaction
| Naziv: | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard Reaction | Autori: | Žilić, Slađana   ; B. Ataç Mogol; G. Akıllıoğlu; A. Serpen; Babić, Milosav ; V. Gökmen |
Godina: | 2012 | Publikacija: | 11th International Symposium on the Maillard Reaction | Izdavač: | International Maillard Reaction Society | Tip rezultata: | Konferencijski rad | Kolacija: | str. 173-173 | URI: | https://enauka.gov.rs/handle/123456789/520083 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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