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eNauka >  Results >  Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG
Title: Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG
Unapređenje vijabilnosti i stabilnosti probiotskog proizvoda sa Saccharomyces boulardii DBVPG
Authors: Korčok, Davor J.  ; Tršić-Milanović, Nada ; Ilić, Marija; Mitić, Bogdan; Đorđević, Brižita  ; Ivanović, Nevena  
Issue Date: 2021
Publication: Hemijska industrija
ISSN: 0367-598X Hemijska industrija Search Idenfier
Publisher: Association of the Chemical Engineers of Serbia
Type: Article
Collation: vol. 75 br. 1 str. 25-30
DOI: 10.2298/HEMIND201211008K
WoS-ID: 000625283300003
Scopus-ID: 2-s2.0-85102475431
URI: https://enauka.gov.rs/handle/123456789/520127
https://www.cris.uns.ac.rs/record.jsf?recordId=139142&source=eNauka&language=en
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3820
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