Results
eNauka >
Results >
Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG
| Title: | Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG Unapređenje vijabilnosti i stabilnosti probiotskog proizvoda sa Saccharomyces boulardii DBVPG |
Authors: | Korčok, Davor J. |
Issue Date: | 2021 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Association of the Chemical Engineers of Serbia | Type: | Article | Collation: | vol. 75 br. 1 str. 25-30 | DOI: | 10.2298/HEMIND201211008K | WoS-ID: | 000625283300003 | Scopus-ID: | 2-s2.0-85102475431 | URI: | https://enauka.gov.rs/handle/123456789/520127 https://www.cris.uns.ac.rs/record.jsf?recordId=139142&source=eNauka&language=en https://farfar.pharmacy.bg.ac.rs/handle/123456789/3820 |
M-category: | 23M23 |