| Title: | Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability |
Authors: | Snoussi, Ahmed; Essaidi, Ismahen; Ben Haj Koubaier, Hayet; Zrelli, Houda; Alsafari, Ibrahim; Tešić, Živoslav Lj.  ; Mihailovic, Jelena; Khan, Muhummadh; El Omri, Abdelfatteh; Ćirković-Veličković, Tanja  ;
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Issue Date: | 2021 |
Publication: | BMC Chemistry
BMC ChemistryBMC Chemistry |
ISSN: | 2661-801X BMC Chemistry Search Idenfier |
Publisher: | Springer Nature |
Type: | Article |
Collation: | vol. 15 br. 1 str. 31 |
DOI: | 10.1186/s13065-021-00753-2 |
WoS-ID: | 000647640100001 |
Scopus-ID: | 2-s2.0-85105452641 |
PMID: | 33952328 |
PMCID: | PMC8097818 |
URI: | https://enauka.gov.rs/handle/123456789/520389
https://cherry.chem.bg.ac.rs/handle/123456789/4441 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
the Horizon2020, FoodEnTwin project, GA No.810752 |
M-category: | |
