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Winery waste managment in Serbia: Black Burgunday grape residues as source of antioxidants
| Title: | Winery waste managment in Serbia: Black Burgunday grape residues as source of antioxidants | Authors: | Snežana Đekić; Radovanović, Blaga |
Issue Date: | 2014 | Publication: | 25th International Scientific-expert Congress on Agriculture and Food Industry | ISSN: | 1018-8851![]() Search Idenfier |
Publisher: | Faculty of Agriculture, Ege University, Izmir, Turkey | Type: | Conference Paper | ISBN: | 978-9958-597-27-5 Search Idenfier |
Collation: | str. 226-226 | URI: | https://enauka.gov.rs/handle/123456789/521399 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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