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Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage
| Title: | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage | Authors: | Hovjecki, Marina   ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena |
Issue Date: | 2021 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | John Wiley and Sons Ltd | Type: | Article | Collation: | vol. 101 br. 14 str. 5898-5906 | DOI: | 10.1002/jsfa.11242 | WoS-ID: | 000642222000001 | Scopus-ID: | 2-s2.0-85104588324 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5843 https://aspace.agrif.bg.ac.rs/handle/123456789/5843 https://enauka.gov.rs/handle/123456789/522453 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 21aM21a |
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