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Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet
| Naziv: | Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet | Autori: | Stanojević, Sladjana P.   ; Barać, Miroljub B. ; Pešić, Mirjana B. ; Vučelić-Radović, Biljana V. |
Godina: | 2021 | Publikacija: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Pretraži identifikator |
Izdavač: | Blackwell Publishing Ltd | Tip rezultata: | Naučni članak | Kolacija: | vol. 56 br. 11 str. 5560-5568 | DOI: | 10.1111/ijfs.15132 | WoS-ID: | 000656412400001 | Scopus-ID: | 2-s2.0-85107313934 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5873 https://aspace.agrif.bg.ac.rs/handle/123456789/5873 https://enauka.gov.rs/handle/123456789/522465 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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