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The garlic extract W/O/W double emulsions – from extraction to release characterisation
| Title: | The garlic extract W/O/W double emulsions – from extraction to release characterisation | Authors: | Ilić, Jelena   ; Lončarević, Ivana ; Nikolovski, Branislava ; Petrović, Jovana |
Issue Date: | 2016 | Publication: | Proceedings, III International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27th October 2016 | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 35-41 | URI: | https://enauka.gov.rs/handle/123456789/523117 | URL: | https://foodtech.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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