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Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages
| Naziv: | Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages | Autori: | Škrobot, Dubravka J.   ; Tomić, Jelena M. ; Ikonić, Predrag M. ; Stupar, Alena M. ; Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Delić, Jovana D. |
Godina: | 2019 | Publikacija: | Book of Abstracts - 1st International Conference on Advanced Production and Processing, 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October 2019 | Izdavač: | Tehnološki fakultet, Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-102-5  Pretraži identifikator |
Kolacija: | str. 122-122 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=132189&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/524010 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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