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Naziv: Effects of HACCP on process hygiene in different types of Serbian food establishments
Autori: Djekić, Ilija  ; Kuzrnanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Tomašević, Igor  
Godina: 2016
Publikacija: Food Control
ISSN: 0956-7135 Food Control Pretraži identifikator
Izdavač: Elsevier Sci Ltd, Oxford
Tip rezultata: Naučni članak
Kolacija: vol. 60 str. 131-137
DOI: 10.1016/j.foodcont.2015.07.028
WoS-ID: 000364882900017
Scopus-ID: 2-s2.0-84938388883
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4136
https://aspace.agrif.bg.ac.rs/handle/123456789/4136
https://enauka.gov.rs/handle/123456789/525476
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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