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eNauka >  Results >  Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
Title: Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
Authors: Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ; Tumbas Šaponjac, Vesna  ; Stajčić, Slađana  ; Vulić, Jelena  ; Đilas, Sonja ; Štajner, Dubravka; Popović, Boris  
Issue Date: 2014
Publication: Industrial Crops and Products
ISSN: 0926-6690 Industrial Crops and Products Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 62 str. 1-7
DOI: 10.1016/j.indcrop.2014.08.009
WoS-ID: 000345468800001
Scopus-ID: 2-s2.0-84906731208
URI: https://open.uns.ac.rs/handle/123456789/7439
https://enauka.gov.rs/handle/123456789/525831
Metadata source: Migracija
M-category: 
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