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Title: Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses
Authors: Blagojević, Bojan  ; Antic, Dragan
Issue Date: 2014
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Type: Article
Collation: vol. 36 br. 1 str. 174-182
DOI: 10.1016/j.foodcont.2013.08.018
WoS-ID: 000327363500027
Scopus-ID: 2-s2.0-84884150554
URI: https://enauka.gov.rs/handle/123456789/525859
Metadata source: Migrirano iz RIS podataka
M-category: 
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