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General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia
| Title: | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia | Authors: | Dučić, Miroslav |
Issue Date: | 2014 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 43 str. 231-237 | DOI: | 10.1016/j.foodcont.2014.03.026 | WoS-ID: | 000336467100033 | Scopus-ID: | 2-s2.0-84897983777 | URI: | https://enauka.gov.rs/handle/123456789/525867 https://open.uns.ac.rs/handle/123456789/7546 |
Metadata source: | Migracija | M-category: | 21aM21a |
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