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Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut
| Title: | Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut | Authors: | Mihailović-Vesić, Jelena; Stambolić, Ivan; Apostolović, Danijela  ; Milčić, Miloš K.  ; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja |
Issue Date: | 2015 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 185 str. 309-317 | DOI: | 10.1016/j.foodchem.2015.04.001 | WoS-ID: | 000355027100040 | Scopus-ID: | 2-s2.0-84955160095 | PMID: | 25952873 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1718 https://enauka.gov.rs/handle/123456789/527549 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-category: | 21aM21a |
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