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eNauka >  Results >  Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut
Title: Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut
Authors: Mihailović-Vesić, Jelena; Stambolić, Ivan; Apostolović, Danijela ; Milčić, Miloš K.  ; Stanić-Vučinić, Dragana  ; Ćirković-Veličković, Tanja  
Issue Date: 2015
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 185 str. 309-317
DOI: 10.1016/j.foodchem.2015.04.001
WoS-ID: 000355027100040
Scopus-ID: 2-s2.0-84955160095
PMID: 25952873
URI: https://cherry.chem.bg.ac.rs/handle/123456789/1718
https://enauka.gov.rs/handle/123456789/527549
Project: Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
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