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eNauka >  Results >  Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
Title: Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
Authors: Vučić, Vesna M.  ; Arsić, Aleksandra Č.  ; Petrović, Snježana B.  ; Milanović, Sandra ; Gurinović, Mirjana A.  ; Glibetić, Marija D.  
Issue Date: 2015
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 185 str. 437-440
DOI: 10.1016/j.foodchem.2015.04.018
WoS-ID: 000355027100057
Scopus-ID: 2-s2.0-84927779912
PMID: 25952890
URI: https://enauka.gov.rs/handle/123456789/527552
http://rimi.imi.bg.ac.rs/handle/123456789/658
https://rimi.imi.bg.ac.rs/handle/123456789/658
https://scidar.kg.ac.rs/handle/123456789/11980
Project: Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030)
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