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The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus
| Title: | The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu |
Authors: | Pejin, Jelena   ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Mojović, Ljiljana |
Issue Date: | 2015 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad | Type: | Article | Collation: | vol. 19 br. 4 str. 167-170 | VBS COBISS: | 263434764 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2935 https://plus.cobiss.net/cobiss/sr/sr/bib/263434764#izum.si https://enauka.gov.rs/handle/123456789/527606 |
URL: | https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2612569&page=0&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d12569%26lang%3den&lang=en | Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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