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Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method
| Naziv: | Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method | Autori: | Tumbas Šaponjac, Vesna   ; Ćetković, Gordana ; Stajčić, Slađana ; Vulić, Jelena ; Čanadanović-Brunet, Jasna ; Đilas, Sonja |
Godina: | 2015 | Publikacija: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Beograd : Association of Chemical Engineers | Tip rezultata: | Naučni članak | Kolacija: | vol. 21 br. 1-1 str. 53-61 | DOI: | 10.2298/ciceq131201005t | WoS-ID: | 000354755400006 | Scopus-ID: | 2-s2.0-84946154254 | VBS COBISS: | 266439180 | URI: | https://open.uns.ac.rs/handle/123456789/6207 https://plus.cobiss.net/cobiss/sr/sr/bib/266439180#izum.si https://enauka.gov.rs/handle/123456789/528218 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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