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Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films
| Title: | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films | Authors: | Popović, Senka   ; Lazić, Vera ; Popović, Ljiljana ; Vaštag, Žužana ; Peričin, Draginja |
Issue Date: | 2010 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 45 br. 6 str. 1184-1190 | DOI: | 10.1111/j.1365-2621.2010.02253.x | WoS-ID: | 000277867400014 | Scopus-ID: | 2-s2.0-77955579501 | URI: | https://enauka.gov.rs/handle/123456789/529342 https://open.uns.ac.rs/handle/123456789/15520 |
Metadata source: | Migracija | M-category: | 22M22 |
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