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eNauka >  Results >  Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films
Title: Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films
Authors: Popović, Senka  ; Lazić, Vera ; Popović, Ljiljana  ; Vaštag, Žužana ; Peričin, Draginja 
Issue Date: 2010
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 45 br. 6 str. 1184-1190
DOI: 10.1111/j.1365-2621.2010.02253.x
WoS-ID: 000277867400014
Scopus-ID: 2-s2.0-77955579501
URI: https://enauka.gov.rs/handle/123456789/529342
https://open.uns.ac.rs/handle/123456789/15520
Metadata source: Migracija
M-category: 
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