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Title: Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization
Authors: Vakula, Anita  ; Pavlić, Branimir  ; Pezo, Lato  ; Tepić Horecki, Aleksandra  ; Daničić, Tatjana  ; Raičević, Ljubomir; Ljubojević, Mirjana  ; Šumić, Zdravko  
Issue Date: 2020
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Type: Article
Collation: vol. 44 br. 11
DOI: 10.1111/jfpp.14863
WoS-ID: 000562919700001
Scopus-ID: 2-s2.0-85089868017
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/732
https://enauka.gov.rs/handle/123456789/529403
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: Migracija
M-category: 
22M22

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