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The effect of roasting on the chemical composition and oxidative stability of pumpkin oil
| Title: | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil | Authors: | Vujasinovic, Vesna   ; Djilas, Sonja ; Dimic, Etelka ; Basić, Zorica ; Radocaj, Olga |
Issue Date: | 2012 | Publication: | European Journal of Lipid Science and Technology | ISSN: | 1438-7697 European Journal of Lipid Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 114 br. 5 str. 568-574 | DOI: | 10.1002/ejlt.201100158 | WoS-ID: | 000304090100013 | Scopus-ID: | 2-s2.0-84861109560 | URI: | https://enauka.gov.rs/handle/123456789/529441 https://open.uns.ac.rs/handle/123456789/11796 https://www.cris.uns.ac.rs/record.jsf?recordId=89852&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/30122 |
Metadata source: | Migracija | M-category: | 21M21 |
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