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Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
| Title: | Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach | Authors: | Pavlić, Branimir |
Issue Date: | 2019 | Publication: | Food and Bioproducts Processing | ISSN: | 0960-3085 Food and Bioproducts Processing Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 118 str. 258-269 | DOI: | 10.1016/j.fbp.2019.09.016 | WoS-ID: | 000500051200023 | Scopus-ID: | 2-s2.0-85073035673 | URI: | https://enauka.gov.rs/handle/123456789/531365 https://open.uns.ac.rs/handle/123456789/15371 |
Metadata source: | Migracija | M-category: | 21M21 |
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