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Development of a functional dairy food: Exploring bioactive and
preservation effects of chamomile (Matricaria recutita L.)
| Title: | Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) | Authors: | Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana   ; Barreira, Joao C. M.; Soković, Marina ; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. |
Issue Date: | 2015 | Publication: | Journal of Functional Foods | ISSN: | 1756-4646 Journal of Functional Foods Search Idenfier |
Type: | Article | Collation: | vol. 16 str. 114-124 | DOI: | 10.1016/j.jff.2015.04.033 | WoS-ID: | 000357905100012 | Scopus-ID: | 2-s2.0-84937553525 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/1943 https://enauka.gov.rs/handle/123456789/532451 |
M-category: | 21a+M21a+ |
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