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eNauka >  Results >  Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
Title: Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
Authors: Pavlović, Radoš  ; Mladenović, Jelena  ; Pavlović, Nenad  ; Zdravković, Milan  ; Jošić, Dragana; Zdravković, Jasmina  
Issue Date: 2017
Publication: Acta Scientiarum Polonorum-Hortorum Cultus
ISSN: 1644-0692 Acta Scientiarum Polonorum Hortorum Cultus Search Idenfier
Publisher: Wydawnictwo Akad Rolniczej W Lublinie, Lublin
Type: Article
Collation: vol. 16 br. 3 str. 119-128
DOI: 10.24326/asphc.2017.3.12
WoS-ID: 000408091500012
Scopus-ID: 2-s2.0-85021752031
URI: http://RIVeC.institut-palanka.rs/handle/123456789/187
https://scidar.kg.ac.rs/handle/123456789/8929
https://enauka.gov.rs/handle/123456789/532453
Project: Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059)
Novi autohtoni izolati bakterija Lysobacter i Pseudomonas kao važan izvor metabolita korisnih za biotehnologiju, stimulaciju rasta biljaka i kontrolu bolesti bilja: od izolata do preparata (RS-46007)
M-category: 
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