Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines

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Title:	Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
Authors:	Pavlović, Radoš ; Mladenović, Jelena ; Pavlović, Nenad ; Zdravković, Milan ; Jošić, Dragana; Zdravković, Jasmina
Issue Date:	2017
Publication:	Acta Scientiarum Polonorum-Hortorum Cultus
ISSN:	1644-0692 Acta Scientiarum Polonorum Hortorum Cultus Search Idenfier
Publisher:	Wydawnictwo Akad Rolniczej W Lublinie, Lublin
Type:	Article
Collation:	vol. 16 br. 3 str. 119-128
DOI:	10.24326/asphc.2017.3.12
WoS-ID:	000408091500012
Scopus-ID:	2-s2.0-85021752031
URI:	http://RIVeC.institut-palanka.rs/handle/123456789/187 https://scidar.kg.ac.rs/handle/123456789/8929 https://enauka.gov.rs/handle/123456789/532453 https://RIVeC.institut-palanka.rs/handle/123456789/187
Project:	Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059) Novi autohtoni izolati bakterija Lysobacter i Pseudomonas kao važan izvor metabolita korisnih za biotehnologiju, stimulaciju rasta biljaka i kontrolu bolesti bilja: od izolata do preparata (RS-46007)
M-category:	22M22

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