Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up

Živanović, Mirjana; Atanasković-Marković, Marina; Međo, Biljana; Gavrović-Jankulović, Marija; Smiljanić, Katarina; Tmušić, Vladimir; Đurić, Vojislav

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eNauka > Results > Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up

Title:	Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up
Authors:	Živanović, Mirjana; Atanasković-Marković, Marina ; Međo, Biljana ; Gavrović-Jankulović, Marija ; Smiljanić, Katarina ; Tmušić, Vladimir; Đurić, Vojislav
Issue Date:	2017
Publication:	Iranian Journal of Allergy Asthma and Immunology
ISSN:	1735-1502 Iranian Journal of Allergy Asthma and Immunology Search Idenfier
Publisher:	Tehran : Tehran University of Medical Sciences
Type:	Article
Collation:	vol. 16 br. 2 str. 127-132
WoS-ID:	000402662900006
Scopus-ID:	2-s2.0-85019444539
PMID:	28601052
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/2469 http://ijaai.tums.ac.ir/index.php/ijaai/article/view/870/727 http://intor.torlakinstitut.com/handle/123456789/785 https://enauka.gov.rs/handle/123456789/532462
URL:	https://ijaai.tums.ac.ir/index.php/ijaai/article/view/870
Project:	Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049)
M-category:	23M23

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