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Cytotoxic and antioxidative effects of Oligo-Grapes product and ethanolic extract of pomace and red wine on HCT-116 and SW 480 cell lines
| Naziv: | Cytotoxic and antioxidative effects of Oligo-Grapes product and ethanolic extract of pomace and red wine on HCT-116 and SW 480 cell lines | Autori: | Obradović, Ana |
Godina: | 2016 | Publikacija: | Biochemistry and Interdisciplinarity> Transcending the Limits of Field | Izdavač: | Serbian Biochemical Society, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7220-081-2 (FOC) ИСБН није валидан Pretraži identifikator |
Kolacija: | vol. 6 br. 6 str. 143-145 | URI: | https://enauka.gov.rs/handle/123456789/532845 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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