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| Title: | Influence of hydrocolloids on the rheological properties of buckwheat dough | Authors: | Dapčević-Hadnađev, Tamara   ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra ; Krstonošić, Veljko |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, CEFood2012 | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 700-705 | URI: | https://enauka.gov.rs/handle/123456789/533532 | URL: | http://cefood2012.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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