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eNauka >  Results >  Eucalyptus essential oil as a natural food preservative: In vivo and in vitro antiyeast potential
Title: Eucalyptus essential oil as a natural food preservative: In vivo and in vitro antiyeast potential
Authors: Tyagi Amit Kumar; Bukvički, Danka  ; Gottardi Davide; Tabanelli Giulia; Montanari Chiara; Malik Anushree; Guerzoni Maria Elisabetta
Issue Date: 2014
Publication: BioMed Research International
ISSN: 2314-6133 Biomed Research International Search Idenfier
Publisher: Hindawi
Type: Article
Collation: vol. 2014 br. 2014 str. 1-9
DOI: 10.1155/2014/969143
WoS-ID: 000340394600001
Scopus-ID: 2-s2.0-84942847555
PMID: 25177704
PMCID: PMC4142273
URI: https://enauka.gov.rs/handle/123456789/535888
https://biore.bio.bg.ac.rs/handle/123456789/2707
Metadata source: Migracija
M-category: 
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