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eNauka >  Rezultati >  Eucalyptus essential oil as a natural food preservative: In vivo and in vitro antiyeast potential
Naziv: Eucalyptus essential oil as a natural food preservative: In vivo and in vitro antiyeast potential
Autori: Tyagi Amit Kumar; Bukvički, Danka  ; Gottardi Davide; Tabanelli Giulia; Montanari Chiara; Malik Anushree; Guerzoni Maria Elisabetta
Godina: 2014
Publikacija: BioMed Research International
ISSN: 2314-6133 Biomed Research International Pretraži identifikator
Izdavač: Hindawi
Tip rezultata: Naučni članak
Kolacija: vol. 2014 br. 2014 str. 1-9
DOI: 10.1155/2014/969143
WoS-ID: 000340394600001
Scopus-ID: 2-s2.0-84942847555
PMID: 25177704
PMCID: PMC4142273
URI: https://enauka.gov.rs/handle/123456789/535888
https://biore.bio.bg.ac.rs/handle/123456789/2707
Izvor metapodataka: Migracija
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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